Former flour factory San Isidro

One of the best-preserved examples of an early 20th century flour mill. It is a large and noble building erected in 1926 to house the warehouses and complex machinery for milling the cereals grown in Camporrobles. A visit here will allow you to admire all the iron and wood technology used to grind and sieve the cereals, creating different types of flour and bran with which many of the products of our gastronomy are made.