Valencia Turismo<\/span><\/a><\/span> <\/div><\/div>\n [\/et_pb_fullwidth_code][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”titulo” _builder_version=”4.15″ _module_preset=”default” custom_padding=”||||true|false” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_5,3_5,1_5″ admin_label=”Museums and monuments” _builder_version=”4.15″ _module_preset=”default” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.15″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.15″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider color=”RGBA(0,0,0,0)” admin_label=”Divider” _builder_version=”4.15″ _module_preset=”default” background_color=”#E09900″ width=”70px” module_alignment=”center” height=”6px” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”Titulo” _builder_version=”4.15.1″ _module_preset=”default” text_font_size=”18px” header_text_align=”center” header_font_size=”37px” text_orientation=”center” global_colors_info=”{}”]<\/p>\nDel Tros al Plat (from field to plate)<\/h1>\n
[\/et_pb_text][et_pb_text _builder_version=”4.15.1″ _module_preset=”default” text_font_size=”18px” header_text_align=”center” header_font_size=”37px” text_orientation=”center” global_colors_info=”{}”]This is a proposal that was born from the demands of a new tourist market in Val\u00e8ncia, demanding authenticity. We want to use our condition as inhabitants of a land that has over time produced a culture based on the relationship between the product and its economic exploitation, between the soil and the kitchen. And so this experience links the beginning and the end of the process.<\/p>\n
The high quality and the great variety of food in the region, together with the trend to balance tradition and innovation, makes our products truly popular, and an essential part of the Mediterranean Diet.<\/p>\n
Valencian cuisine is characterised by a wide variety of delicious and healthy recipes, and its success lies in the use of natural products from both the sea and the land.<\/p>\n
Throughout the Province, it is necessary to differentiate the cuisine of the regions that look to the sea, where seafood and fish predominate, from that of the interior regions, with more filling dishes where stews and recipes with meat abound, especially in the winter months.<\/p>\n
Val\u00e8ncia has always been linked to paella, but the richness and variety of its cuisine has much more to offer:[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.15″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.15″ _module_preset=”default” custom_margin=”-50px||||false|false” custom_padding=”||||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” disabled_on=”off|off|off” admin_label=”trio img valencia\/horta” _builder_version=”4.15″ _module_preset=”default” width=”100%” module_alignment=”center” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.15″ _module_preset=”default” custom_padding=”|10px||10px|false|false” global_colors_info=”{}”][et_pb_image src=”https:\/\/turisme.dival.es\/wp-content\/uploads\/2022\/05\/salazones_01.jpg” title_text=”salazones_01″ admin_label=”salazones” _builder_version=”4.15.1″ _module_preset=”default” custom_margin=”||||false|false” animation_style=”fade” animation_speed_curve=”ease-in” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.15″ _module_preset=”default” custom_padding=”|10px||10px|false|false” global_colors_info=”{}”][et_pb_image src=”https:\/\/turisme.dival.es\/wp-content\/uploads\/2022\/05\/esgarraet.jpg” title_text=”esgarraet” admin_label=”esgarraet” _builder_version=”4.15.1″ _module_preset=”default” custom_margin=”||||false|false” animation_style=”fade” animation_speed_curve=”ease-in” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.15″ _module_preset=”default” custom_padding=”|10px||10px|false|false” global_colors_info=”{}”][et_pb_image src=”https:\/\/turisme.dival.es\/wp-content\/uploads\/2022\/05\/esgarraet_01.jpg” title_text=”esgarraet_01″ admin_label=”espencat” _builder_version=”4.15.1″ _module_preset=”default” custom_margin=”||||false|false” animation_style=”fade” animation_speed_curve=”ease-in” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Starters” _builder_version=”4.15″ _module_preset=”default” width=”60%” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.15″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Starters” _builder_version=”4.15.1″ _module_preset=”default” text_font_size=”18px” header_text_align=”center” header_font_size=”37px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n
Starters<\/h2>\n
[\/et_pb_text][et_pb_divider color=”RGBA(0,0,0,0)” admin_label=”Divider” _builder_version=”4.15″ _module_preset=”default” background_color=”#E09900″ width=”70px” module_alignment=”center” height=”6px” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”Starters” _builder_version=”4.15.1″ _module_preset=”default” text_font_size=”18px” header_text_align=”center” header_font_size=”37px” text_orientation=”center” global_colors_info=”{}”]Salted fish is very typical, especially cured fish, roe or dried cod, with which traditional dishes such as esgarraet (made with cod or tuna cured with red pepper), or espencat (made with red pepper, cod and baked aubergine).[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” disabled_on=”off|off|off” admin_label=”trio imagenes” _builder_version=”4.15″ _module_preset=”default” width=”100%” module_alignment=”center” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.15″ _module_preset=”default” custom_padding=”|10px||10px|false|false” global_colors_info=”{}”][et_pb_image src=”https:\/\/turisme.dival.es\/wp-content\/uploads\/2022\/05\/tomateperello.jpg” title_text=”tomateperello” admin_label=”tomateperello” _builder_version=”4.15.1″ _module_preset=”default” custom_margin=”||||false|false” animation_style=”fade” animation_speed_curve=”ease-in” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.15″ _module_preset=”default” custom_padding=”|10px||10px|false|false” global_colors_info=”{}”][et_pb_image src=”https:\/\/turisme.dival.es\/wp-content\/uploads\/2022\/05\/naranjas.jpg” title_text=”naranjas” admin_label=”narnajas” _builder_version=”4.15.1″ _module_preset=”default” custom_margin=”||||false|false” animation_style=”fade” animation_speed_curve=”ease-in” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.15″ _module_preset=”default” custom_padding=”|10px||10px|false|false” global_colors_info=”{}”][et_pb_image src=”https:\/\/turisme.dival.es\/wp-content\/uploads\/2022\/05\/cereza.jpg” title_text=”cereza” admin_label=”cerezas” _builder_version=”4.15.1″ _module_preset=”default” custom_margin=”||||false|false” animation_style=”fade” animation_speed_curve=”ease-in” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.15″ _module_preset=”default” width=”60%” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.15″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Fruits and Vegetables” _builder_version=”4.15.1″ _module_preset=”default” text_font_size=”18px” header_text_align=”center” header_font_size=”37px” text_orientation=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n
Fruits and Vegetables<\/h2>\n
[\/et_pb_text][et_pb_divider color=”RGBA(0,0,0,0)” admin_label=”Divider” _builder_version=”4.15″ _module_preset=”default” background_color=”#E09900″ width=”70px” module_alignment=”center” height=”6px” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”Fruits and Vegetables” _builder_version=”4.15.1″ _module_preset=”default” text_font_size=”18px” header_text_align=”center” header_font_size=”37px” text_orientation=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]The Valencian fields, which are world famous, offer huge numbers of top-quality products: tomatoes, bajoqueta, garrof\u00f3, peppers, onions, garlic … everything we can imagine, as well as an extensive production of fruit trees: oranges, apricots, plums, persimmon, figs, pomegranates, etc.<\/p>\n
Among the fruits, we have the famous Serra cherries, for which a special day is celebrated, the Cherry Day, the espeiegas apples, specific to the Rinc\u00f3n de Ademuz, the Kaki and the Persimmon of the Ribera del X\u00faquer (which has its own Protected Designation of Origin) or the yellow melons of Ontinyent.<\/p>\n
Although without a doubt, the defining fruit of Val\u00e8ncia and its regions is the Orange: its origin dates back to Muslim times, although its production as we know it today (the so-called sweet orange) dates back to the 18th century. The Comunitat Val\u00e8nciana has a Protected Geographical Denomination that guarantees the quality of Valencian citrus production (not only oranges, but also mandarins and lemons) and which has helped to make the region the main exporter of citrus fruits in Spain, Europe and one of the most important worldwide. We can also find exquisite preserves and fruit jams, mainly peaches, in Jalance.<\/p>\n
In the inland and unirrigated areas, a great variety of olives are grown: manzanilla, arbequina, picual, blanqueta, villalonga … which produce an extra virgin olive oil of prestige and proven quality.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” disabled_on=”off|off|off” admin_label=”trio imagenes la serrania” _builder_version=”4.15″ _module_preset=”default” width=”100%” module_alignment=”center” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.15″ _module_preset=”default” custom_padding=”|10px||10px|false|false” global_colors_info=”{}”][et_pb_image src=”https:\/\/turisme.dival.es\/wp-content\/uploads\/2022\/05\/arroz-al-horno.jpg” title_text=”arroz al horno” admin_label=”tipo de arroz” _builder_version=”4.15.1″ _module_preset=”default” custom_margin=”||||false|false” animation_style=”fade” animation_speed_curve=”ease-in” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.15″ _module_preset=”default” custom_padding=”|10px||10px|false|false” global_colors_info=”{}”][et_pb_image src=”https:\/\/turisme.dival.es\/wp-content\/uploads\/2022\/05\/arrozabanda.jpg” title_text=”arrozabanda” admin_label=”tipo de arroz” _builder_version=”4.15.1″ _module_preset=”default” custom_margin=”||||false|false” animation_style=”fade” animation_speed_curve=”ease-in” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.15″ _module_preset=”default” custom_padding=”|10px||10px|false|false” global_colors_info=”{}”][et_pb_image src=”https:\/\/turisme.dival.es\/wp-content\/uploads\/2022\/05\/paellaverduras.jpg” title_text=”paellaverduras” admin_label=”tipo de arroz” _builder_version=”4.15.1″ _module_preset=”default” custom_margin=”||||false|false” animation_style=”fade” animation_speed_curve=”ease-in” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.15″ _module_preset=”default” width=”60%” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.15″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Rice” _builder_version=”4.15.1″ _module_preset=”default” text_font_size=”18px” header_text_align=”center” header_font_size=”37px” text_orientation=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n
Rice<\/h2>\n
[\/et_pb_text][et_pb_divider color=”RGBA(0,0,0,0)” admin_label=”Divider” _builder_version=”4.15″ _module_preset=”default” background_color=”#E09900″ width=”70px” module_alignment=”center” height=”6px” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”Rice” _builder_version=”4.15.1″ _module_preset=”default” text_font_size=”18px” header_text_align=”center” header_font_size=”37px” text_orientation=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]In the Province of Val\u00e8ncia we can find a thousand ways to make rice: dry, liquid, sweet, black, al Forn, with vegetables, meat, fish … After all, it is the largest rice producer in Spain, and its quality is among the best. Varieties such as Bomba, Bah\u00eda, S\u00e8nia … are recogniosed as some of the best.<\/p>\n
Without a doubt, the star of Valencian cuisine is paella, whose original preparation is made with garrof\u00f3, tavella, chicken, rabbit and of course, rice, and is found throughout the Province. The town of Sueca has held the Valencian International Paella Competition for more than 50 years.<\/p>\n
A tasty dish cooked in a very similar way is Gandia fideu\u00e0, in which rice is replaced by noodles, and meat by fish and seafood..[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” disabled_on=”off|off|off” admin_label=”Fish and Seafood” _builder_version=”4.15″ _module_preset=”default” width=”100%” module_alignment=”center” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.15″ _module_preset=”default” custom_padding=”|10px||10px|false|false” global_colors_info=”{}”][et_pb_image src=”https:\/\/turisme.dival.es\/wp-content\/uploads\/2022\/05\/quisquilla1.jpg” title_text=”quisquilla1″ admin_label=”quisquilla” _builder_version=”4.15.1″ _module_preset=”default” custom_margin=”||||false|false” animation_style=”fade” animation_speed_curve=”ease-in” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.15″ _module_preset=”default” custom_padding=”|10px||10px|false|false” global_colors_info=”{}”][et_pb_image src=”https:\/\/turisme.dival.es\/wp-content\/uploads\/2022\/05\/cloxinas.jpg” title_text=”cloxinas” admin_label=”clotxines” _builder_version=”4.15.1″ _module_preset=”default” custom_margin=”||||false|false” animation_style=”fade” animation_speed_curve=”ease-in” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.15″ _module_preset=”default” custom_padding=”|10px||10px|false|false” global_colors_info=”{}”][et_pb_image src=”https:\/\/turisme.dival.es\/wp-content\/uploads\/2022\/05\/allipebre.jpg” title_text=”allipebre” admin_label=”all i pebre” _builder_version=”4.15.1″ _module_preset=”default” custom_margin=”||||false|false” animation_style=”fade” animation_speed_curve=”ease-in” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Fish and Seafood” _builder_version=”4.15″ _module_preset=”default” width=”60%” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.15″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Fish and Seafood” _builder_version=”4.15.1″ _module_preset=”default” text_font_size=”18px” header_text_align=”center” header_font_size=”37px” text_orientation=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n
Fish and Seafood<\/h2>\n
[\/et_pb_text][et_pb_divider color=”RGBA(0,0,0,0)” admin_label=”Divider” _builder_version=”4.15″ _module_preset=”default” background_color=”#E09900″ width=”70px” module_alignment=”center” height=”6px” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”Fish and Seafood” _builder_version=”4.15.1″ _module_preset=”default” text_font_size=”18px” header_text_align=”center” header_font_size=”37px” text_orientation=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]Fish and shellfish are highly valued products, especially in the area of l\u2019Albufera, which provides the greatest variety of fish (eels, llisa, dentol or denton, reig, corball, llobarro, etc.)<\/p>\n
A much-appreciated dish in this area is all i pebre, a stew made with potatoes, paprika and eels.<\/p>\n
Valencians like to eat seafood, which is wonderful, almost natural, boiled or little prepared, grilled, grilled … Cuttlefish, squid, clotxines (not mussels) octopus, aladroc, sardines, hake and the extraordinary and incomparable quisquilla.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” disabled_on=”off|off|off” admin_label=”Meats and Stews” _builder_version=”4.15″ _module_preset=”default” width=”100%” module_alignment=”center” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.15″ _module_preset=”default” custom_padding=”|10px||10px|false|false” global_colors_info=”{}”][et_pb_image src=”https:\/\/turisme.dival.es\/wp-content\/uploads\/2022\/05\/gazpachos.jpg” title_text=”gazpachos” admin_label=”Gaspatxos” _builder_version=”4.15.1″ _module_preset=”default” custom_margin=”||||false|false” animation_style=”fade” animation_speed_curve=”ease-in” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.15″ _module_preset=”default” custom_padding=”|10px||10px|false|false” global_colors_info=”{}”][et_pb_image src=”https:\/\/turisme.dival.es\/wp-content\/uploads\/2022\/05\/olleta.jpg” title_text=”olleta” admin_label=”l\u2019Olleta” _builder_version=”4.15.1″ _module_preset=”default” custom_margin=”||||false|false” animation_style=”fade” animation_speed_curve=”ease-in” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.15″ _module_preset=”default” custom_padding=”|10px||10px|false|false” global_colors_info=”{}”][et_pb_image src=”https:\/\/turisme.dival.es\/wp-content\/uploads\/2022\/05\/embutido.jpg” title_text=”embutido” admin_label=”embutido” _builder_version=”4.15.1″ _module_preset=”default” custom_margin=”||||false|false” animation_style=”fade” animation_speed_curve=”ease-in” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Meats and Stews” _builder_version=”4.15″ _module_preset=”default” width=”60%” collapsed=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.15″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Meats and Stews” _builder_version=”4.15.1″ _module_preset=”default” text_font_size=”18px” header_text_align=”center” header_font_size=”37px” text_orientation=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n
Meats and Stews<\/h2>\n
[\/et_pb_text][et_pb_divider color=”RGBA(0,0,0,0)” admin_label=”Divider” _builder_version=”4.15″ _module_preset=”default” background_color=”#E09900″ width=”70px” module_alignment=”center” height=”6px” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”Meats and Stews” _builder_version=”4.15.1″ _module_preset=”default” text_font_size=”18px” header_text_align=”center” header_font_size=”37px” text_orientation=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]In the inland regions we will find richer foods: Gaspatxos, stews, pot dishes, arr\u00f2s al forn and quality brand sausages.<\/p>\n
One of the most representative dishes of this area is l\u2019Olleta. It is a watery dish, and includes vegetables, pulses and different meats and sausages, giving it an intense aroma and flavour.<\/p>\n
In the Ayora valley and in La Plana de Requena and Utiel we can taste gazpachos, very similar to those of La Mancha, a kind of game stew (hare, wild rabbit or partridge) finely shredded, mixed with pieces of flatbread.<\/p>\n
The sausages of Plana de Utiel-Requena are also famous, with the Artisan and Quality Sausage Show held in Requena and Utiel Gastronomy in Utiel, offering the visitor the most authentic assortment of their products: blood sausage, long cured sausages, chorizo, g\u00fce\u00f1a, , salami and lean meats.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” disabled_on=”off|off|off” admin_label=”Desserts” _builder_version=”4.15″ _module_preset=”default” width=”100%” module_alignment=”center” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.15″ _module_preset=”default” custom_padding=”|10px||10px|false|false” global_colors_info=”{}”][et_pb_image src=”https:\/\/turisme.dival.es\/wp-content\/uploads\/2022\/05\/panquemado.jpg” title_text=”panquemado” admin_label=”monas” _builder_version=”4.15.1″ _module_preset=”default” custom_margin=”||||false|false” animation_style=”fade” animation_speed_curve=”ease-in” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.15″ _module_preset=”default” custom_padding=”|10px||10px|false|false” global_colors_info=”{}”][et_pb_image src=”https:\/\/turisme.dival.es\/wp-content\/uploads\/2022\/05\/orchata_01.jpg” title_text=”orchata_01″ admin_label=”Arrop i tallaetes” _builder_version=”4.15.1″ _module_preset=”default” custom_margin=”||||false|false” animation_style=”fade” animation_speed_curve=”ease-in” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.15″ _module_preset=”default” custom_padding=”|10px||10px|false|false” global_colors_info=”{}”][et_pb_image src=”https:\/\/turisme.dival.es\/wp-content\/uploads\/2022\/05\/orchata.jpg” title_text=”orchata” admin_label=”horchata” _builder_version=”4.15.1″ _module_preset=”default” custom_margin=”||||false|false” animation_style=”fade” animation_speed_curve=”ease-in” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Desserts” _builder_version=”4.15″ _module_preset=”default” width=”60%” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.15″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Desserts” _builder_version=”4.15.1″ _module_preset=”default” text_font_size=”18px” header_text_align=”center” header_font_size=”37px” text_orientation=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n
Desserts<\/h2>\n
[\/et_pb_text][et_pb_divider color=”RGBA(0,0,0,0)” admin_label=”Divider” _builder_version=”4.15″ _module_preset=”default” background_color=”#E09900″ width=”70px” module_alignment=”center” height=”6px” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”Desserts” _builder_version=”4.15.1″ _module_preset=”default” text_font_size=”18px” header_text_align=”center” header_font_size=”37px” text_orientation=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]We can find handmade sweets, practically in all the bakeries of the Province, many of them of Arab origin: almoix\u00e0vena, arrop i tallaetes, arnad\u00ed, rollets, pastissets de moniato, as well as mones, fogasses and panquemado, popularly known and much consumed at Easter.<\/p>\n
The Arrop i tallaetes is a kind of concentrated syrup -arrop- made of very sweet, dark and thick grape must to which the tallaetes (cut or slices), which are usually pumpkin, are added.<\/p>\n
The Arnad\u00ed is made from pumpkin and sugar, although variants are known, in which the pumpkin can be substituted or mixed with other products (mainly the sweet potato).<\/p>\n
A typically Valencian refreshing drink is tigernut horchata, mainly from Alboraia and the area around it, usually drunk partly frozen (always very cold) and in which fartons (soft, sweet doughnuts) are dipped.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” disabled_on=”off|off|off” admin_label=”Wines” _builder_version=”4.15″ _module_preset=”default” width=”100%” module_alignment=”center” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.15″ _module_preset=”default” custom_padding=”|10px||10px|false|false” global_colors_info=”{}”][et_pb_image src=”https:\/\/turisme.dival.es\/wp-content\/uploads\/2022\/05\/vino02.jpg” title_text=”vino02″ admin_label=”Wines” _builder_version=”4.15.1″ _module_preset=”default” custom_margin=”||||false|false” animation_style=”fade” animation_speed_curve=”ease-in” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.15″ _module_preset=”default” custom_padding=”|10px||10px|false|false” global_colors_info=”{}”][et_pb_image src=”https:\/\/turisme.dival.es\/wp-content\/uploads\/2022\/05\/vino03.jpg” title_text=”vino03″ admin_label=”Wines” _builder_version=”4.15.1″ _module_preset=”default” custom_margin=”||||false|false” animation_style=”fade” animation_speed_curve=”ease-in” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.15″ _module_preset=”default” custom_padding=”|10px||10px|false|false” global_colors_info=”{}”][et_pb_image src=”https:\/\/turisme.dival.es\/wp-content\/uploads\/2022\/05\/vino01.jpg” title_text=”vino01″ admin_label=”Wines” _builder_version=”4.15.1″ _module_preset=”default” custom_margin=”||||false|false” animation_style=”fade” animation_speed_curve=”ease-in” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Wines” _builder_version=”4.15″ _module_preset=”default” width=”60%” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.15″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Wines” _builder_version=”4.15.1″ _module_preset=”default” text_font_size=”18px” header_text_align=”center” header_font_size=”37px” text_orientation=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n
Wines<\/h2>\n
[\/et_pb_text][et_pb_divider color=”RGBA(0,0,0,0)” admin_label=”Divider” _builder_version=”4.15″ _module_preset=”default” background_color=”#E09900″ width=”70px” module_alignment=”center” height=”6px” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”Wines” _builder_version=”4.15.1″ _module_preset=”default” text_font_size=”18px” header_text_align=”center” header_font_size=”37px” text_orientation=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]To accompany all these excellent dishes, the regions of Val\u00e8ncia, which have a long winemaking tradition, offer an excellent range of wines with Protected Designation of Origin (Utiel-Requena and Val\u00e8ncia).
\nWe can visit the Comunitat Val\u00e8nciana Wine Museum in Utiel, in the Bodega Redonda, headquarters of the Utiel-Requena Designation of Origin.
\nIn Requena there is Feverin, the Requena wine fair, also not to be missed.<\/p>\n
In the Hoya de Bu\u00f1ol-Chiva fine wines are made, included in the Denomination of Origin Val\u00e8ncia, and some muscatels and mistelas that are produced in Cheste, Chiva or Tur\u00eds are also worthy of mention.<\/p>\n
In the Vall d’Albaida, we find a magnificent range of quality wines in the Fontanars dels Alforins wineries, as is the case in others located in the neighbouring towns, La Font de la Figuera, Moixent, Enguera and Ontinyent that have given new life to wine production.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
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Valencia Turismo<\/span><\/a><\/span> <\/div><\/div>\n Del Tros al Plat (from field to plate)This is a proposal that was born from the demands of a new tourist market in Val\u00e8ncia, demanding authenticity. We want to use our condition as inhabitants of a land that has over time produced a culture based on the relationship between the product and its economic exploitation, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-77203","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nThe Gastronomy of Val\u00e8ncia < Valencia Turismo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/turisme.dival.es\/en\/the-gastronomy-of-valencia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Gastronomy of Val\u00e8ncia < Valencia Turismo\" \/>\n<meta property=\"og:description\" content=\"Del Tros al Plat (from field to plate)This is a proposal that was born from the demands of a new tourist market in Val\u00e8ncia, demanding authenticity. 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We want to use our condition as inhabitants of a land that has over time produced a culture based on the relationship between the product and its economic exploitation, […]","og_url":"https:\/\/turisme.dival.es\/en\/the-gastronomy-of-valencia\/","og_site_name":"Valencia Turismo","article_modified_time":"2022-05-05T09:55:22+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/turisme.dival.es\/en\/the-gastronomy-of-valencia\/","url":"https:\/\/turisme.dival.es\/en\/the-gastronomy-of-valencia\/","name":"The Gastronomy of Val\u00e8ncia < Valencia Turismo","isPartOf":{"@id":"https:\/\/turisme.dival.es\/#website"},"datePublished":"2022-03-30T10:45:45+00:00","dateModified":"2022-05-05T09:55:22+00:00","inLanguage":"EN","potentialAction":[{"@type":"ReadAction","target":["https:\/\/turisme.dival.es\/en\/the-gastronomy-of-valencia\/"]}]},{"@type":"WebSite","@id":"https:\/\/turisme.dival.es\/#website","url":"https:\/\/turisme.dival.es\/","name":"valenciaturismo.com.mialias.net","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/turisme.dival.es\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"EN"}]}},"_links":{"self":[{"href":"https:\/\/turisme.dival.es\/en\/wp-json\/wp\/v2\/pages\/77203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/turisme.dival.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/turisme.dival.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/turisme.dival.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/turisme.dival.es\/en\/wp-json\/wp\/v2\/comments?post=77203"}],"version-history":[{"count":11,"href":"https:\/\/turisme.dival.es\/en\/wp-json\/wp\/v2\/pages\/77203\/revisions"}],"predecessor-version":[{"id":81417,"href":"https:\/\/turisme.dival.es\/en\/wp-json\/wp\/v2\/pages\/77203\/revisions\/81417"}],"wp:attachment":[{"href":"https:\/\/turisme.dival.es\/en\/wp-json\/wp\/v2\/media?parent=77203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}