{"id":138451,"date":"2026-10-02T01:46:29","date_gmt":"2026-10-02T01:46:29","guid":{"rendered":"https:\/\/turisme.dival.es\/?post_type=turist_agenda&p=138451"},"modified":"2026-10-02T08:23:34","modified_gmt":"2026-10-02T08:23:34","slug":"alacant-gastronomica","status":"publish","type":"turist_agenda","link":"https:\/\/turisme.dival.es\/ca\/turist_agenda\/alacant-gastronomica\/","title":{"rendered":"Alacant Gastron\u00f2mica"},"content":{"rendered":"

Val\u00e8ncia Turisme participa en Alacant Gastron\u00f2mica, certamen que se celebra en la Fira d’Alacant, del 2 al 5 d’octubre<\/p>\n

La marca tur\u00edstica de la Diputaci\u00f3 de Val\u00e8ncia compta amb un estand de 80 metres quadrats destinat a la promoci\u00f3 de la gastronomia de la prov\u00edncia de Val\u00e8ncia com a atractiu tur\u00edstic. L’espai compta amb un espai destinat a Cuines en directe en directe,\u00a0en el qual participen restaurants i productors de diferents municipis de la prov\u00edncia.<\/p>\n

En l’espai din\u00e0mic s’oferixen demostracions gastron\u00f2miques amb la participaci\u00f3 de diferents destins com Montroi, X\u00e0tiva, Godelleta, Bu\u00f1ol, Requena, Oliva, Gandia, Xeraco, Sueca, Enguera, Meliana, Burjassot, Alboraia, Cullera, l’horta Bu\u00f1ol-Chiva i la ciutat de Val\u00e8ncia. Tamb\u00e9 hi haur\u00e0 tallers infantils, tallers amb esmorzars i tallers d’arrossos.<\/p>\n

L’estand compta a m\u00e9s amb punts d’informaci\u00f3 tur\u00edstica sobre totes les experi\u00e8ncies tur\u00edstiques que es poden gaudir a la prov\u00edncia de Val\u00e8ncia.<\/p>\n

El programa d’activitats de l’estand de Val\u00e8ncia Turisme \u00e9s el seg\u00fcent:<\/p>\n

DIVENDRES 2 D’OCTUBRE<\/strong>
\n10:00h. TALLER *MINICHEFS: amb RUB\u00c9N FENOLLAR
\n12:00h. MONTROI: 30 Aniversari de Fivamel: cata-degustaci\u00f3
\n12:30h.REAL DE MONTROI: \u201cEl nubolet\u201d, Fira de la Cassalla.
\n13:00h VAL\u00c8NCIA: Val\u00e8ncia Best Plaus. Vicente Pati\u00f1o. Showcooking-degustaci\u00f3
\n14:00h X\u00c0TIVA: Montsant, territori i hist\u00f2ria. Carlos Beltr\u00e1n. Showcooking-degustaci\u00f3
\n16:00h GODELLETA: Fira del Moscatell. Tast
\n17:00h BU\u00d1OL: La Mel Perpi\u00f1\u00e0. Mariv\u00ed Perpi\u00f1an. Tast
\n17:30h: REQUENA: Ciutat Espanyola del Vi: Tast
\n18:00h: TALLER DE CUINA amb Rub\u00e9n Fenollar.<\/p>\n

DISSABTE 3 D’OCTUBRE<\/strong>
\n11:00h: VAL\u00c8NCIA: Taller de cuina amb Rub\u00e9n Fenollar
\n12:00h TALLER D’ARR\u00d2S: T\u00e8cnica i innovaci\u00f3. Alex Such, Dir. Gastron\u00f2mic Mediterrani Culinary Center. Showcooking
\n13:00h: OLIVA: Showcooking Gastroliva: \u00a0Arr\u00f2s sec de ploma de porc a baixa temperatura, polp braseado amb allioli de moniato, taronja osmotitzada i alls tendres. Restaurant El Lloc
\n14:00h: GANDIA: Fideu\u00e1 de Gandia. Amics de la fidei\u00e1 de Gandia
\n16:30h: Els Vins de PROAVA. Tast
\n17:00h OLIVA: Taller de Coques d\u2019Oliva. Asociaci\u00f3 Amics dels Coques d\u2019Oliva. Pepe Cotaina.<\/p>\n

DIUMENGE 4 D’OCTUBRE:<\/strong>
\n10:30h: LA RUTA DELS ESMORZARS: La cultura de l\u2019esmorzar valenci\u00e0 (@larutadelsesmorzars). Showcooking-degustaci\u00f3
\n11:15h: XERACO: Showcooking del Cremaet i degustaci\u00f3 del licor de Truc amb Caf\u00e9s Climent
\n12:00h: VAL\u00c8NCIA: Casa Pescadors, del Cabanyal a D\u00e9nia. Edu Espill. Showcooking-degustaci\u00f3
\n13:00h: HORTA DE BUNYOL-CHIVA El camp mana. Agricultors i hostalers Felix Jaqu\u00e9s i Horteta de Bussy (@lahortetadebussy). Showcooking-degustaci\u00f3
\n14:00h: VAL\u00c8NCIA: Torna Carolina (Grup Quique *Dacosta). Gonzalo Silla. Showcooking-degustaci\u00f3
\n15:00h: SUECA: Concurs internacional paella valenciana de Sueca. Ca Ladio, 3 classificat 65\u00e9 edici\u00f3. Degustaci\u00f3
\n16:00h: ENGUERA: Els Productes Campoenguera. Degustaci\u00f3
\n17:00h: VAL\u00c8NCIA: Restaurant Ampar (Hotel Hospes Palau de la mar, 5GL): Alta cuina d’hotel com rebost valenci\u00e0: La Nova carta de Miguel Calaforra. Showcooking-Degustaci\u00f3.
\n18:00h: TALLER D’ARROSSOS D’APROFITAMENT: Rub\u00e9n Fenollar.<\/p>\n

DILLUNS 5 D’OCTUBRE:
\n10:00h: TALLER DE CUINA com Rub\u00e9n Fenollar.
\n11:00h: MELIANA: L\u2019esmorzaret de l\u2019horta nord. Paco Gimeno, El Rac\u00f3. Showcooking-degustaci\u00f3.
\n12:00h: MELIANA: Receptes del Cor d\u2019Horta. Restaurant El Mosaic
\n13:00h: BURJASSOT: Casa Quit\u00edn: El sabor del bar valenci\u00e0.
\n14:00h: ALBAIDA: La pericana tradicional entre generacions. Artur Roig, A roig viu (Abaida)
\n16:00h: CULLERA: Artesans de l’arr\u00f2s<\/p>\n

Consulta el programa complet<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Val\u00e8ncia Turisme participa en Alacant Gastron\u00f2mica, certamen que se celebra en Fira d’Alacant, del 2 al 5 d’octubre.<\/p>\n","protected":false},"featured_media":149110,"template":"","situacion":[],"categoria_agenda":[2796,2369],"class_list":["post-138451","turist_agenda","type-turist_agenda","status-publish","has-post-thumbnail","hentry","categoria_agenda-fires","categoria_agenda-gastronomia-ca"],"acf":{"fecha":"20261002","fecha_fin":"20261005","descargas":null,"galeria":[149116,149122,149128,149134]},"yoast_head":"\nAlacant Gastron\u00f2mica < Valencia Turismo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/turisme.dival.es\/ca\/turist_agenda\/alacant-gastronomica\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alacant Gastron\u00f2mica < Valencia Turismo\" 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