{"id":139118,"date":"2025-10-24T11:14:49","date_gmt":"2025-10-24T11:14:49","guid":{"rendered":"https:\/\/turisme.dival.es\/?p=139118"},"modified":"2025-10-24T11:14:49","modified_gmt":"2025-10-24T11:14:49","slug":"la-diputacio-de-valencia-promociona-el-producte-turistic-gastronomic-de-la-provincia-en-gastronoma-2025","status":"publish","type":"post","link":"https:\/\/turisme.dival.es\/ca\/la-diputacio-de-valencia-promociona-el-producte-turistic-gastronomic-de-la-provincia-en-gastronoma-2025\/","title":{"rendered":"La Diputaci\u00f3 de Val\u00e8ncia promociona el producte tur\u00edstic gastron\u00f2mic de la prov\u00edncia en Gastr\u00f2noma 2025"},"content":{"rendered":"
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L’\u00e0rea de Turisme que dirigix Pedro Cuesta participa en la fira amb un estand de 100 metres quadrats per a projectar la gastronomia dels municipis com a reclam de visitants, de la m\u00e0 de productors i hostalers locals<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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La Diputaci\u00f3 de Val\u00e8ncia promocionar\u00e0 la gastronomia de la prov\u00edncia com a producte tur\u00edstic en Gastr\u00f2noma 2025, la Fira Gastron\u00f2mica del Mediterrani que se celebra del 26 al 28 d’octubre en Fira Val\u00e8ncia, i en la qual la corporaci\u00f3 projectar\u00e0 la gastronomia dels municipis com a reclam de visitants, de la m\u00e0 de productors i hostalers locals.<\/p>\n

El diputat de l’\u00e0rea de Turisme de la Diputaci\u00f3, Pedro Cuesta, ha explicat que per a aix\u00f2 \u201ces disposar\u00e0 d’un ampli estand informatiu i promocional de cent metres quadrats, amb un espai destinat a la cuina en viu coordinat pel xef valenci\u00e0 Rub\u00e9n Fenollar, de manera que els assistents puguen con\u00e9ixer de primera m\u00e0 les peculiaritats del rebost i la cuina de la prov\u00edncia de Val\u00e8ncia, que ja formen part indispensable de la nostra oferta tur\u00edstica\u201d.<\/p>\n

Un total de 22 activitats, entre demostracions gastron\u00f2miques, tallers i pon\u00e8ncies, componen un complet programa dissenyat per la Diputaci\u00f3 de Val\u00e8ncia per a tindre una pres\u00e8ncia activa en esta desena edici\u00f3 del certamen gastron\u00f2mic, que patrocina i impulsa des dels seus comen\u00e7aments a trav\u00e9s de la seua marca Val\u00e8ncia Turisme, i que desenvolupar\u00e0 amb la participaci\u00f3 dels destins d’Oliva, Cullera, B\u00e9tera, Tavernes de la Valldigna, Gandia, la Mancomunitat de la Canal de Navarr\u00e9s, Sueca, Bu\u00f1ol, Andilla, Alboraia, Ontinyent i Meliana. A m\u00e9s, alguns d’ells, com Gandia, Tavernes de la Valldigna, B\u00e9tera, Cullera i Oliva, tamb\u00e9 comptaran amb taulell propi per a oferir informaci\u00f3 al visitant sobre els seus productes i experi\u00e8ncies de turisme gastron\u00f2mic.<\/p>\n

\u201cL’oferta gastron\u00f2mica de la prov\u00edncia de Val\u00e8ncia \u00e9s molt rica, variada i, en uns certs casos, composta per productes i elaboracions encara molt desconeguts per al p\u00fablic gurmet i professional de Gastr\u00f2noma, per la qual cosa el certamen suposa una gran ocasi\u00f3 perqu\u00e8 la Diputaci\u00f3 la promocione en este \u00e0mbit\u201d, ha destacat el diputat.<\/p>\n

Showcookings, degustacions i gastronomia inclusiva<\/strong><\/p>\n

Showcookings de \u2018l\u2019esmorzaret\u2019, arrossos d’hivern, olles, paelles, cuina de temporada i proximitat; maridatges i degustacions de cervesa; degustacions de fideu\u00e0, paella valenciana i \u2018paella de fetge de bou\u2019, embotits i pastisseria; tallers de dol\u00e7os locals i pon\u00e8ncies sobre joventut i emprenedoria gastron\u00f2mica, s\u00f3n algunes de les propostes que porta la Diputaci\u00f3 al prestigi\u00f3s certamen, a m\u00e9s de la presentaci\u00f3 del projecte de Gastronomia Inclusiva d’ASPRONA.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

L’\u00e0rea de Turisme que dirigix Pedro Cuesta participa en la fira amb un estand de 100 metres quadrats per a projectar la gastronomia dels municipis com a reclam de visitants, de la m\u00e0 de productors i hostalers locals La Diputaci\u00f3 de Val\u00e8ncia promocionar\u00e0 la gastronomia de la prov\u00edncia com a producte tur\u00edstic en Gastr\u00f2noma 2025, […]<\/p>\n","protected":false},"author":4,"featured_media":138977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1952],"tags":[],"class_list":["post-139118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies"],"acf":{"destacado":true},"yoast_head":"\nLa Diputaci\u00f3 de Val\u00e8ncia promociona el producte tur\u00edstic gastron\u00f2mic de la prov\u00edncia en Gastr\u00f2noma 2025 < Valencia 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