{"id":127101,"date":"2013-04-12T07:12:06","date_gmt":"2013-04-12T07:12:06","guid":{"rendered":"https:\/\/turisme.dival.es\/arroz-en-bledes-y-caragols\/"},"modified":"2024-05-05T15:05:54","modified_gmt":"2024-05-05T15:05:54","slug":"arroz-en-bledes-y-caragols","status":"publish","type":"post","link":"https:\/\/turisme.dival.es\/ca\/arroz-en-bledes-y-caragols\/","title":{"rendered":"Arroz 'en bledes y caragols'"},"content":{"rendered":"

El arroz con acelgas y caracoles tambi\u00e9n conocido como \u201cen bledes y caragols\u201d es un plato casero muy t\u00edpico de Valencia.<\/span><\/p>\n

Ingredientes que necesitamos:<\/strong><\/p>\n

– Una bolsa de acelgas lavadas y cortadas (o tres manojos de acelgas)
\n– Dos patatas medianas
\n– Un bote peque\u00f1o de alubias blancas cocidas
\n– Un tomate maduro (para rallar)
\n– Tres cabezas de ajo
\n-100g de arroz por persona
\n– Una cucharadita de piment\u00f3n
\n– 25-30 caracoles (pueden ser congelados)
\n– Azafr\u00e1n
\n– Tres cucharadas de aceite
\n-Caldo (por cada medida de arroz, tres de caldo)
\n– Sal<\/p>\n

Preparaci\u00f3n:<\/strong><\/p>\n

Preparamos un sofrito con el aceite, las patatas cortadas en cuadraditos y los ajos picados. Pasados dos minutos<\/strong>, a\u00f1adimos el tomate rallado, las acelgas, las alubias y los caracoles. Lo dejaremos rehog\u00e1ndose bien hasta que est\u00e9 todo bien pochado. Finalmente le pondremos una cucharadita de piment\u00f3n, a\u00f1adimos agua al colorante y salamos al gusto.<\/p>\n

Durante 30 minutos<\/strong> lo dejamos hervir. Lo probamos, por si fuera necesario a\u00f1adir m\u00e1s sal. A\u00f1adimos el arroz y el caldo.<\/p>\n

Lo dejamos cocer durante 12 minutos<\/strong>. El arroz estar\u00e1 duro, pero si lo dejamos reposar 10 minutos<\/strong>, tendr\u00e1 el punto exacto cuando lo sirvamos. As\u00ed evitamos que se pase mientras esperamos que se enfr\u00ede.<\/p>\n

\u00a1Buen provecho!<\/p>\n","protected":false},"excerpt":{"rendered":"

El arroz con acelgas y caracoles tambi\u00e9n conocido como \u201cen bledes y caragols\u201d es un plato casero muy t\u00edpico de Valencia. Ingredientes que necesitamos: – Una bolsa de acelgas lavadas y cortadas (o tres manojos de acelgas) – Dos patatas medianas – Un bote peque\u00f1o de alubias blancas cocidas – Un tomate maduro (para rallar) […]<\/p>\n","protected":false},"author":1,"featured_media":104213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1951,1938],"tags":[],"class_list":["post-127101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrades","category-gastronomia"],"acf":{"destacado":false},"yoast_head":"\nArroz 'en bledes y caragols' < Valencia Turismo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/turisme.dival.es\/ca\/arroz-en-bledes-y-caragols\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arroz 'en bledes y caragols' < Valencia Turismo\" \/>\n<meta property=\"og:description\" content=\"El arroz con acelgas y caracoles tambi\u00e9n conocido como \u201cen bledes y caragols\u201d es un plato casero muy t\u00edpico de Valencia. 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