{"id":126944,"date":"2018-11-19T10:49:09","date_gmt":"2018-11-19T10:49:09","guid":{"rendered":"https:\/\/turisme.dival.es\/del-tros-al-plat-compta-amb-la-complicitat-de-el-comidista-per-a-reforcar-la-seua-projeccio-com-a-moviment-gastronomic-i-turistic\/"},"modified":"2018-11-19T10:49:09","modified_gmt":"2018-11-19T10:49:09","slug":"del-tros-al-plat-compta-amb-la-complicitat-de-el-comidista-per-a-reforcar-la-seua-projeccio-com-a-moviment-gastronomic-i-turistic","status":"publish","type":"post","link":"https:\/\/turisme.dival.es\/ca\/del-tros-al-plat-compta-amb-la-complicitat-de-el-comidista-per-a-reforcar-la-seua-projeccio-com-a-moviment-gastronomic-i-turistic\/","title":{"rendered":"Del Tros al Plat compta amb la complicitat de El Comidista per a refor\u00e7ar la seua projecci\u00f3 com a moviment gastron\u00f2mic i tur\u00edstic"},"content":{"rendered":"<ul>\n<li style=\"text-align: justify\">Mikel L\u00f3pez Iturriaga d\u00f3na una xarrada sobre \u201cCom menjar amb cap\u201d a l&#8217;Escola d&#8217;Hostaleria Fundaci\u00f3 Cruzcampo de la Marina<\/li>\n<\/ul>\n<p style=\"text-align: justify\">19\/11\/2018<br \/>\nDel Tros al Plat suma nous c\u00f2mplices despr\u00e9s de la xarrada oferida pel periodista i expert en gastronomia, Mikel L\u00f3pez Iturriaga, l&#8217;\u00e0nima del c\u00e8lebre blog \u201cEl Comidista\u201d, creat per a divulgar bones maneres i costums alimentaris i culinaris. La periodista Mariola Cubelles va moderar la xarrada sobre \u201cCom menjar amb cap\u201d organitzada pel Patronat de Turisme de Val\u00e8ncia i La Marina de Val\u00e8ncia en l&#8217;edifici Veles e Vents, en l&#8217;Escola d&#8217;Hostaleria Fundaci\u00f3 Cruzcampo.<\/p>\n<p style=\"text-align: justify\">El director del Patronat de Turisme, Evarist Caselles, va acudir a la xarrada amb el director de la Marina, Vicent Llorens, i el gerent del Grup La Sucursal, Javier de Andr\u00e9s.<\/p>\n<p style=\"text-align: justify\">En la seua intervenci\u00f3, L\u00f3pez Iturriaga va parlar de la seua obsessi\u00f3 per la \u201ctemporalitat\u201d dels productes emprats en la cuina, precisament una de les l\u00ednies refor\u00e7ades en el moviment transversal Del Tros al Plat, impulsat pel Patronat de Turisme de Val\u00e8ncia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mikel L\u00f3pez Iturriaga d\u00f3na una xarrada sobre \u201cCom menjar amb cap\u201d a l&#8217;Escola d&#8217;Hostaleria Fundaci\u00f3 Cruzcampo de la Marina 19\/11\/2018 Del Tros al Plat suma nous c\u00f2mplices despr\u00e9s de la xarrada oferida pel periodista i expert en gastronomia, Mikel L\u00f3pez Iturriaga, l&#8217;\u00e0nima del c\u00e8lebre blog \u201cEl Comidista\u201d, creat per a divulgar bones maneres i costums [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":40599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1952],"tags":[],"class_list":["post-126944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies"],"acf":{"destacado":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Del Tros al Plat compta amb la complicitat de El Comidista per a refor\u00e7ar la seua projecci\u00f3 com a moviment gastron\u00f2mic i tur\u00edstic &#060; Valencia Turismo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/turisme.dival.es\/ca\/del-tros-al-plat-compta-amb-la-complicitat-de-el-comidista-per-a-reforcar-la-seua-projeccio-com-a-moviment-gastronomic-i-turistic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Del Tros al Plat compta amb la complicitat de El Comidista per a refor\u00e7ar la seua projecci\u00f3 com a moviment gastron\u00f2mic i tur\u00edstic &#060; Valencia Turismo\" \/>\n<meta property=\"og:description\" content=\"Mikel L\u00f3pez Iturriaga d\u00f3na una xarrada sobre \u201cCom menjar amb cap\u201d a l&#8217;Escola d&#8217;Hostaleria Fundaci\u00f3 Cruzcampo de la Marina 19\/11\/2018 Del Tros al Plat suma nous c\u00f2mplices despr\u00e9s de la xarrada oferida pel periodista i expert en gastronomia, Mikel L\u00f3pez Iturriaga, l&#8217;\u00e0nima del c\u00e8lebre blog \u201cEl Comidista\u201d, creat per a divulgar bones maneres i costums [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/turisme.dival.es\/ca\/del-tros-al-plat-compta-amb-la-complicitat-de-el-comidista-per-a-reforcar-la-seua-projeccio-com-a-moviment-gastronomic-i-turistic\/\" \/>\n<meta property=\"og:site_name\" content=\"Valencia Turismo\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-19T10:49:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/turisme.dival.es\/wp-content\/uploads\/2022\/01\/CHARLA1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Val\u00e8ncia Turisme\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Val\u00e8ncia Turisme\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/turisme.dival.es\/ca\/del-tros-al-plat-compta-amb-la-complicitat-de-el-comidista-per-a-reforcar-la-seua-projeccio-com-a-moviment-gastronomic-i-turistic\/\",\"url\":\"https:\/\/turisme.dival.es\/ca\/del-tros-al-plat-compta-amb-la-complicitat-de-el-comidista-per-a-reforcar-la-seua-projeccio-com-a-moviment-gastronomic-i-turistic\/\",\"name\":\"Del Tros al Plat compta amb la complicitat de El Comidista per a refor\u00e7ar la seua projecci\u00f3 com a moviment gastron\u00f2mic i tur\u00edstic &#060; 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