{"id":126903,"date":"2018-06-04T11:43:19","date_gmt":"2018-06-04T11:43:19","guid":{"rendered":"https:\/\/turisme.dival.es\/del-tros-al-plat-es-postula-com-a-nova-filosofia-gastronomica-en-els-festivals-de-musica-valencians\/"},"modified":"2024-05-05T15:03:49","modified_gmt":"2024-05-05T15:03:49","slug":"del-tros-al-plat-es-postula-com-a-nova-filosofia-gastronomica-en-els-festivals-de-musica-valencians","status":"publish","type":"post","link":"https:\/\/turisme.dival.es\/ca\/del-tros-al-plat-es-postula-com-a-nova-filosofia-gastronomica-en-els-festivals-de-musica-valencians\/","title":{"rendered":"Del Tros al Plat es postula com a nova filosofia gastron\u00f2mica en els festivals de m\u00fasica valencians"},"content":{"rendered":"<ul>\n<li style=\"text-align: justify\">Val\u00e8ncia Turisme proposa als productors musicals treballar conjuntament en la promoci\u00f3 d&#8217;una gastronomia alternativa en aquests cert\u00e0mens que pose en valor el territori, a trav\u00e9s de productes aut\u00f2ctons<\/li>\n<li style=\"text-align: justify\">El Patronat de Turisme de Val\u00e8ncia col\u00b7labora en la presentaci\u00f3 de Festiu, la guia de festivals valencians que se celebrar\u00e0 en el Cub dels Comarques de la Marina dijous que ve 7 de juny<\/li>\n<\/ul>\n<p style=\"text-align: justify\">04\/06\/2018<br \/>\nDijous que ve 7 de juny, a les 19 hores, es presenta la sisena edici\u00f3 de Festiu, la guia de festivals valencians del magaz\u00edn cultural Tresdeu, en el Cub dels Comarques de la Marina de Val\u00e8ncia, en col\u00b7laboraci\u00f3 amb el Patronat de Turisme de Val\u00e8ncia.<\/p>\n<p style=\"text-align: justify\">Amb sis anys la publicaci\u00f3 ha aconseguit ser un referent per al p\u00fablic juvenil amb una acurada selecci\u00f3 de concerts i festivals de tot el territori.<\/p>\n<p style=\"text-align: justify\">Val\u00e8ncia Turisme postular\u00e0 en aquesta acci\u00f3 el programa Del Tros al Plat com una nova filosofia gastron\u00f2mica en els festivals de m\u00fasica valencians, per al que cerca la complicitat dels productors musicals en la promoci\u00f3 d&#8217;una gastronomia alternativa en aquests cert\u00e0mens que pose en valor el territori, a trav\u00e9s de productes aut\u00f2ctons.<\/p>\n<p style=\"text-align: justify\">La nova edici\u00f3 de Festiu compta amb la signatura del reconegut cr\u00edtic musical Carlos P\u00e9rez de Ziriza amb \u201cCuses que fer a Val\u00e8ncia quan no ets mort (de calor)\u201d, una ressenya de l&#8217;estiu en la capital del Turia. Mentre \u00d2scar Piera, editor de Tresdeu, signa un article amb les millors propostes per a gaudir de la Marina Alta i Baixa. La comunicadora d&#8217;\u00c0 Punt Nerea Sanfe parla dels influencers festivaleros i l&#8217;instagramer Suculent Gilabert proposa algunes receptes f\u00e0cils per a viure la m\u00fasica sense alcohol. Finalment, la periodista C\u00e8lia Cerezo fa una an\u00e0lisi de la implantaci\u00f3 dels \u201cpunts violeta\u201d en els esdeveniments musicals valencians.<\/p>\n<p style=\"text-align: justify\">Amb especial inter\u00e8s es tracten els concerts m\u00e9s singulars explicant amb testimonis d&#8217;espectadors habituals de\u00a0 les Nits al Castell de X\u00e0tiva o els Aplecs dels Ports o Penyagolosa. Festiu tamb\u00e9 compta amb la col\u00b7laboraci\u00f3 de l&#8217;il\u00b7lustrador de Benig\u00e0nim Gon\u00e7al Beneyto, que ha dibuixat 12 vinyetes amb els t\u00f2pics m\u00e9s frescos del panorama: hipsters, madrilenys, bakales, bohemis\u2026<\/p>\n<p style=\"text-align: justify\">L&#8217;esdeveniment comptar\u00e0 amb una degustaci\u00f3 Del Tros al Plat com a proposta pr\u00e0ctica de la gastronomia valenciana que es projecta portar als festivals musicals, a m\u00e9s de l&#8217;actuaci\u00f3 de Ruth Baker Band.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Val\u00e8ncia Turisme proposa als productors musicals treballar conjuntament en la promoci\u00f3 d&#8217;una gastronomia alternativa en aquests cert\u00e0mens que pose en valor el territori, a trav\u00e9s de productes aut\u00f2ctons El Patronat de Turisme de Val\u00e8ncia col\u00b7labora en la presentaci\u00f3 de Festiu, la guia de festivals valencians que se celebrar\u00e0 en el Cub dels Comarques de la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1952],"tags":[],"class_list":["post-126903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies"],"acf":{"destacado":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Del Tros al Plat es postula com a nova filosofia gastron\u00f2mica en els festivals de m\u00fasica valencians &#060; 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