{"id":126844,"date":"2017-10-10T13:11:11","date_gmt":"2017-10-10T13:11:11","guid":{"rendered":"https:\/\/turisme.dival.es\/pilar-moncho-convida-al-visitant-a-viure-una-experiencia-unica-a-utiel-gastronomica\/"},"modified":"2017-10-10T13:11:11","modified_gmt":"2017-10-10T13:11:11","slug":"pilar-moncho-convida-al-visitant-a-viure-una-experiencia-unica-a-utiel-gastronomica","status":"publish","type":"post","link":"https:\/\/turisme.dival.es\/ca\/pilar-moncho-convida-al-visitant-a-viure-una-experiencia-unica-a-utiel-gastronomica\/","title":{"rendered":"Pilar Moncho convida al visitant a \u201cviure una experi\u00e8ncia \u00fanica\u201d a Utiel Gastron\u00f2mica"},"content":{"rendered":"
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  • La responsable de Turisme en la Diputaci\u00f3 de Val\u00e8ncia reivindica el potencial d’Utiel com a destinaci\u00f3 tur\u00edstica en la presentaci\u00f3 de la XXII edici\u00f3 del certamen<\/li>\n
  • Val\u00e8ncia Turisme patrocina l’esdeveniment, que se celebrar\u00e0 del 20 al 22 d’octubre en el Passeig de l’Albereda d’Utiel<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    10\/10\/2017<\/span><\/div>\n
    \n

    La diputada de Turisme de la Diputaci\u00f3 i vicepresidenta del Patronat de Turisme de Val\u00e8ncia, Pilar Moncho, ha convidat aquest migdia a \u201cviure una experi\u00e8ncia \u00fanica\u201d a tot aquell que visite el municipi d’Utiel el cap de setmana vinent, amb motiu de la celebraci\u00f3 de la XXII Fira Utiel Gastron\u00f2mica.<\/p>\n

    La Diputaci\u00f3 de Val\u00e8ncia ha acollit aquest mat\u00ed la presentaci\u00f3 de la nova edici\u00f3 del certamen, patrocinat per Val\u00e8ncia Turisme, que acollir\u00e0 el Passeig de l’Albereda d’Utiel durant els pr\u00f2xims dies 20 al 22 d’octubre i que presenta com a novetat el \u201cBus del Vi\u201d, que connectar\u00e0 tots els dies Val\u00e8ncia ciutat amb Utiel per a facilitar l’assist\u00e8ncia a la fira i \u201cpoder con\u00e8ixer la localitat, els seus encants i degustar la seua rica gastronomia en una jornada\u201d, ha manifestat Moncho.L’acte ha comptat amb la participaci\u00f3, a m\u00e9s, de la diputada de Benestar Social, Mercedes Berenguer, i l’alcalde d’Utiel, Fernando Benlliure, aix\u00ed com amb l’assist\u00e8ncia de diputats provincials, representants de les Ames de Casa Tyrius d’Utiel, entitat encarregada de l’elaboraci\u00f3 dels plats que han sigut degustats despr\u00e9s de la presentaci\u00f3, i de la resta de 29 entitats promotores d’Utiel Gastron\u00f2mica.Pilar Moncho ha destacat la constant \u201cconsolidaci\u00f3 de la fira, com ho demostra el creixent nombre de visitants que any rere any registra\u201d, a m\u00e9s d’apuntar que el certamen \u201cno deixa d’innovar en cada edici\u00f3 per a seguir captant l’atenci\u00f3 del p\u00fablic\u201d.<\/p>\n

    Aposta del Patronat de Turisme<\/p>\n

    Aix\u00ed mateix, ha insistit en la cont\u00ednua aposta del Patronat de Turisme per Utiel Gastron\u00f2mica, \u201cl’objectiu de la qual encaixa a la perfecci\u00f3 amb el de Val\u00e8ncia Turisme i el seu programa dedicat al turisme gastron\u00f2mic \u2018Del Tros Al Plat\u2019, que aposta pels productes gastron\u00f2mics de proximitat, aix\u00ed com per la singularitat de la nostra forma d’elaborar-los, consumir-los i compartir-los amb tot aquell que ve a Val\u00e8ncia\u201d.<\/p>\n

    L’alcalde d’Utiel, per la seua banda, ha insistit que la fira s’ha convertit, amb el pas del temps, \u201cen el millor aparador del nostre patrimoni arquitect\u00f2nic, cultural i gastron\u00f2mic\u201d.<\/p>\n

    \u201cLa societat canvia gradualment i tamb\u00e9 la gastronomia, per a\u00e7\u00f2 des d’Utiel Gastron\u00f2mica volem recuperar les formes m\u00e9s pausades de fer i assaborir els nostres productes, que maridan molt b\u00e9 amb el patrimoni i la cultura, i Utiel \u00e9s ric en tot a\u00e7\u00f2\u201d, ha afegit.<\/p>\n

    Bus del Vi des de Val\u00e8ncia<\/p>\n

    Embotits, formatges, coques magres, ajoarriero, vins de la D.O. Utiel-Requena, dol\u00e7os t\u00edpics com les molles dolces i altres plats aut\u00f2ctons ompliran el Passeig de l’Albereda d’Utiel el cap de setmana vinent.<\/p>\n

    El recinte tamb\u00e9 acollir\u00e0 degustacions populars de plats tradicionals de la comarca elaborats per les associacions de mestresses de casa de la comarca i showcookings, a m\u00e9s de comptar amb un ampli programa d’activitats per a tots els p\u00fablics, entre les quals destaquen un concurs de cuina amateur i una gastroludoteca.<\/p>\n

    El ‘Bus del Vi a Utiel Gastron\u00f2mica’ eixir\u00e0 des del Museu Valenci\u00e0 de la Il\u00b7lustraci\u00f3 i la Modernitat (MUVIM) de Val\u00e8ncia i tindr\u00e0 diferents horaris per a poder visitar la fira. El bitllet t\u00e9 un preu de 9 euros i inclou el viatge d’anada i tornada Val\u00e8ncia-Utiel, quatre tiquets de degustaci\u00f3, catavins i cassola de fang.<\/p>\n

    Els bitllets es poden reservar cridant al tel\u00e8fon 96 217 08 79, encara que tamb\u00e9 es podr\u00e0 efectuar l’abonament en el moment d’acc\u00e9s a l’autob\u00fas.<\/p>\n<\/div>\n

    \n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    La responsable de Turisme en la Diputaci\u00f3 de Val\u00e8ncia reivindica el potencial d’Utiel com a destinaci\u00f3 tur\u00edstica en la presentaci\u00f3 de la XXII edici\u00f3 del certamen Val\u00e8ncia Turisme patrocina l’esdeveniment, que se celebrar\u00e0 del 20 al 22 d’octubre en el Passeig de l’Albereda d’Utiel 10\/10\/2017 La diputada de Turisme de la Diputaci\u00f3 i vicepresidenta del […]<\/p>\n","protected":false},"author":1,"featured_media":39862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1952],"tags":[],"class_list":["post-126844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies"],"acf":{"destacado":false},"yoast_head":"\nPilar Moncho convida al visitant a \u201cviure una experi\u00e8ncia \u00fanica\u201d a Utiel Gastron\u00f2mica < 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