{"id":126811,"date":"2017-06-06T15:10:04","date_gmt":"2017-06-06T15:10:04","guid":{"rendered":"https:\/\/turisme.dival.es\/pilar-moncho-destaca-a-gandia-el-paper-de-la-gastronomia-com-a-valor-estrategic-del-turisme\/"},"modified":"2024-05-05T15:02:39","modified_gmt":"2024-05-05T15:02:39","slug":"pilar-moncho-destaca-a-gandia-el-paper-de-la-gastronomia-com-a-valor-estrategic-del-turisme","status":"publish","type":"post","link":"https:\/\/turisme.dival.es\/ca\/pilar-moncho-destaca-a-gandia-el-paper-de-la-gastronomia-com-a-valor-estrategic-del-turisme\/","title":{"rendered":"Pilar Moncho destaca a Gandia el paper de la gastronomia com a valor estrat\u00e8gic del turisme"},"content":{"rendered":"<ul>\n<li>El Restaurant Bandolero de C\u00f2rdova ha guanyat el primer premi del 43 Concurs Internacional de Fideu\u00e0 de Gandia, patrocinat per Val\u00e8ncia Turisme<\/li>\n<\/ul>\n<p>06\/06\/2017<br \/>\nLa vicepresidenta del Patronat de Turisme de Val\u00e8ncia i diputada de Turisme de la Diputaci\u00f3, Pilar Moncho, ha destacat avui durant la celebraci\u00f3 del 43 Concurs Internacional de Fideu\u00e0 de Gandia el paper de la gastronomia com a \u201cvalor estrat\u00e8gic\u201d del turisme en el territori valenci\u00e0 i la seua projecci\u00f3 com a \u201cdestinaci\u00f3 excel\u00b7lent\u201d.<br \/>\nPilar Moncho ha manifestat que el c\u00e8lebre certamen gandiense \u201c\u00e9s un concurs amb m\u00e8rits propis, amb una gran traject\u00f2ria que ha millorat amb els canvis introdu\u00efts quant a ubicaci\u00f3 i obertura al p\u00fablic, per part del nou govern local\u201d.A m\u00e9s, ha insistit que \u201c\u00e9s un tot un encert promocionar un territori a partir d&#8217;un producte, com ac\u00ed s&#8217;ha fet amb la fideu\u00e0 i des de Val\u00e8ncia Turisme tamb\u00e9 hem fet amb el producte \u2018Del tros al plat\u2019, una proposta tur\u00edstica innovadora que uneix productors, mercats, cuina i sector tur\u00edstic de totes les comarques valencianes\u201d.Guardons<br \/>\nMoncho ha fet lliurament del segon dels premis del concurs gastron\u00f2mic, celebrat en el Passeig al Port del Grau de Gandia i patrocinat per Val\u00e8ncia Turisme, a Casa Granero, de Serra, mentre que el tercer premi ho ha obtingut l&#8217;Hotel Sant Luis de Gandia.\u201cLa Diputaci\u00f3 de Val\u00e8ncia i el Patronat de Turisme sempre estaran al costat d&#8217;esdeveniments gastron\u00f2mics que patrocinen el nostre territori a partir dels productes de la terra i el mar de \u2018quil\u00f2metre zero\u2019 o de proximitat, \u00e9s a dir, de productes frescos com els que es cuinen en aquest Concurs Internacional de Fideu\u00e0 de Gandia pels nostres molts i bons cuiners, doncs tot a\u00e7\u00f2 fa que es conega Val\u00e8ncia com una destinaci\u00f3 de bon clima, seguretat i on es pot gaudir de bons moments de felicitat en un entorn singular\u201d, ha apuntat la diputada.A l&#8217;acte ha assistit la corporaci\u00f3 local, amb l&#8217;alcaldessa al capdavant, Diana Morant, aix\u00ed com el president de l&#8217;Associaci\u00f3 Gastron\u00f2mica Fideu\u00e0 de Gandia, Avelino Alfaro.La tradicional cita gastron\u00f2mica de Gandia ha comen\u00e7at amb un recorregut per les casetes de degustaci\u00f3 gastron\u00f2mica de cuina de La Safor instal\u00b7lades en el Passeig del Port i s&#8217;ha completat amb una visita als concursants durant el proc\u00e9s de cuinat de les seues \u2018fideuades\u2019.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Restaurant Bandolero de C\u00f2rdova ha guanyat el primer premi del 43 Concurs Internacional de Fideu\u00e0 de Gandia, patrocinat per Val\u00e8ncia Turisme 06\/06\/2017 La vicepresidenta del Patronat de Turisme de Val\u00e8ncia i diputada de Turisme de la Diputaci\u00f3, Pilar Moncho, ha destacat avui durant la celebraci\u00f3 del 43 Concurs Internacional de Fideu\u00e0 de Gandia el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1952],"tags":[],"class_list":["post-126811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies"],"acf":{"destacado":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pilar Moncho destaca a Gandia el paper de la gastronomia com a valor estrat\u00e8gic del turisme &#060; 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