{"version":"1.0","provider_name":"Valencia Turismo","provider_url":"https:\/\/turisme.dival.es\/ca\/","title":"Almoj\u00e1banas, dulce gastron\u00f3mico de X\u00e1tiva &#060; Valencia Turismo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BLAlZOhe3p\"><a href=\"https:\/\/turisme.dival.es\/ca\/almojabanas-dulce-gastronomico-de-xativa\/\">Almoj\u00e1banas, dulce gastron\u00f3mico de X\u00e1tiva<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/turisme.dival.es\/ca\/almojabanas-dulce-gastronomico-de-xativa\/embed\/#?secret=BLAlZOhe3p\" width=\"600\" height=\"338\" title=\"&#8220;Almoj\u00e1banas, dulce gastron\u00f3mico de X\u00e1tiva&#8221; &#8212; Valencia Turismo\" data-secret=\"BLAlZOhe3p\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/turisme.dival.es\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/turisme.dival.es\/wp-content\/uploads\/2021\/09\/Azucar-y-canela.jpg","thumbnail_width":950,"thumbnail_height":713,"description":"Almoix\u00e0venes, monj\u00e1venas, aljoj\u00e1banas&#8230; Aunque no lo parezca, estamos hablando del mismo dulce, que recibe diferentes nombres en varios puntos de la provincia de Valencia. Igual que pasa con otros muchos platos tradicionales, este dulce de origen \u00e1rabe tiene una receta diferente en casi cada municipio valenciano. Sin embargo, nosotros nos vamos a fijar hoy en [&hellip;]"}